Without fail cooking ultimate Stuffed Acorn Squash easy, tasty, practical.
Good Evening every body, at this time you get present recipe Stuffed Acorn Squash with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Stuffed Acorn Squash.
Ingredients for Stuffed Acorn Squash
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Needed 2 : acorn squash halved and seeded.
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Needed 1 c : cous cous cooked to directions.
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Prepare 1 : -/2 lbs Italian sausage crumbled and cooked.
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Needed 1/2 jar : sun ripened tomatoes.
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Prepare 1/2 jar : roasted bell peppers.
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Prepare 1/4 c : pine nuts.
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Prepare : Olive oil to drizzle.
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Needed : Baslmic glaze is optional.
If all ingredients Stuffed Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffed Acorn Squash
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Heat oven to 425°.
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Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
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Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
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Place generous amount in each squash with filling and lightly press.
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Sprinkle with olive oil and a basaltic glaze if you like..
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Serve hot.
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