Without fail making ultimate Jackfruit Dosa easy, yummy, practical.
Good Evening every body, at this time you get present recipe Jackfruit Dosa with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Jackfruit Dosa.
Ingredients for Jackfruit Dosa
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Prepare 2 cups : jackfruit.
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Needed 1/2 cup : rice.
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Prepare 1/4 cup : fresh grated coconut.
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Prepare As needed : Jaggery (optional).
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Needed as per taste : Salt.
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Prepare As required : Oil.
If all ingredients Jackfruit Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Jackfruit Dosa
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Rinse and soak the rice for a minimum duration of 2 - 3 hours..
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Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet..
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Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix..
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Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil..
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Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve..
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