Name: Easiest Way to Recipe Yummy Chocolate Fudge Cake
Prep time: 19 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1 CupSugar; 1 CupBrown Sugar; 1 CupButterMargarine; 2 CupsSifted All Purpose Flour; 2Eggs; 1 teaspoonvanilla; 1 CupSour Cream I used maziwa Mala; 1 teaspoonsalt; 2 teaspoonbaking soda; 1 teaspoonbaking powder; 100 gChopped Dark Chocolate; 3/4 Cuppowder cocoa; 1 Cupcoffee mix with water

Table of content

Ingredients for Chocolate Fudge Cake
Step by Step Cooking Chocolate Fudge Cake

Without fail recipe ultimate Chocolate Fudge Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chocolate Fudge Cake with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Chocolate Fudge Cake.

Ingredients for Chocolate Fudge Cake

Needed 1 Cup : Sugar.
Needed 1 Cup : Brown Sugar.
Needed 1 Cup : Butter/Margarine.
Prepare 2 Cups : Sifted All Purpose Flour.
Prepare 2 : Eggs.
Needed 1 teaspoon : vanilla.
Needed 1 Cup : Sour Cream (I used maziwa Mala).
Needed 1 teaspoon : salt.
Prepare 2 teaspoon : baking soda.
Prepare 1 teaspoon : baking powder.
Prepare 100 g : Chopped Dark Chocolate.
Needed 3/4 Cup : powder cocoa.
Prepare 1 Cup : coffee mix with water.

If all ingredients Chocolate Fudge Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Fudge Cake

Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs..
In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate..
Bake for 30 to 40 minutes at 175 degrees..

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