Easiest Way to Cook Tasty Easy California Roll

Without fail cooking ultimate Easy California Roll easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy California Roll with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Easy California Roll.

Ingredients all Easy California Roll

1. Needed : Imitation Crab sticks.

2. Needed : Nori (dried seaweed paper).

3. Needed : each cucumber.

4. Prepare : each Avocado.

5. Prepare : Sesame seed.

6. Needed : Sushi rice.

7. Needed : water.

If all ingredients Easy California Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy California Roll

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.

2. Peel cucumber and slice into 1/2 inch sticks.

3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.

1. Prepare workstation with bamboo mat or a towel with wax paper.

2. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.

3. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.

4. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.

5. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.

6. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.

7. Using a sharp knife slice the sushi into 8 pieces.

8. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.

9. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

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