Name: Easiest Way to Prepare Delicious Lemon Chicken
Prep time: 32 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 2large chicken breast diced; 2 tbspcornstarch; 1 tbspsoy sauce; 1 tbspTeriyaki marinade sauce; 1egg slightly beaten; to tasteSalt Pepper Garlic Salt; Olive oil or Veg oil; Ingredients for Sauce; 1/2 cupsugar; 2 tbspcornstarch; 2 tspchicken flavor bouillon; 1/2 tspgarlic powder; 1/2 cupReaLemon juice; 2 tbspcatsup; 1 cupwater

Table of content

Ingredients all Lemon Chicken
Stages Cooking Lemon Chicken

Without fail making ultimate Lemon Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Lemon Chicken with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Lemon Chicken.

Ingredients all Lemon Chicken

Needed 2 : large chicken breast diced.
Prepare 2 tbsp : cornstarch.
Prepare 1 tbsp : soy sauce.
Needed 1 tbsp : Teriyaki marinade & sauce.
Prepare 1 : egg slightly beaten.
Prepare to taste : Salt, Pepper, Garlic Salt.
Needed : Olive oil or Veg oil.
Prepare : Ingredients for Sauce.
Needed 1/2 cup : sugar.
Needed 2 tbsp : cornstarch.
Prepare 2 tsp : chicken flavor bouillon.
Needed 1/2 tsp : garlic powder.
Prepare 1/2 cup : ReaLemon juice.
Needed 2 tbsp : catsup.
Prepare 1 cup : water.

If all ingredients Lemon Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon Chicken

Cut chicken into bite size pieces and put aside. In a medium bowl, combine egg, soy sauce, Teriyaki sauce, & cornstarch..
Add chicken, stirring to coat, marinate 10 minutes..
In a medium saucepan combine cornstarch, sugar, chicken broth, and garlic powder. Gradually add water, lemon juice, & catsup, mix well over high heat. Cook and stir till mixture comes to a boil. Reduce heat, continue cooking and stirring until sauce thickens. Keep sauce warm, low heat..
In large skillet, cook chicken in hot oil until tender and golden..
Arrange chicken on shredded lettuce or cooked rice, and then add sauce. I like mine with fried rice! Enjoy!!.

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