Without fail recipe ultimate Braised Venison in Red Wine easy, fast, practical. We like to serve our braised venison with potatoes. Good old mashed potatoes or baked potatoes are always a hit. But really, any potato will do. They give a nice balance to the flavorful roast and are great to soak up the juice! If you like this recipe, you need to try.
Venison is in season in spring in the UK, and I thought this would be a great recipe for those days in spring where the weather is still quite chilly.
What kind of wine you ask?
Well I use my favorite Merlot.
Good Evening every body, at this time you get present recipe Braised Venison in Red Wine with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Braised Venison in Red Wine.
Ingredients for Braised Venison in Red Wine
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Prepare 4 oz : venison chops ( 4 chops).
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Prepare 1 cup : thinly sliced onions.
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Needed 6 clove : garlic.
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Needed 2 tbsp : olive oil.
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Needed 1/2 cup : red wine.
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Needed 2 tbsp : butter.
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Prepare 1 : salt and pepper to taste.
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Prepare 1 small : fresh rosemary sprig.
As long as it's a wine you like to drink, you'll be good to cook Return the bacon and venison to the dutch oven and pour in the red wine.
Give everything a good stir with a wooden spoon, scraping the bottom of.
Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine.
Pour red wine into pan, add bouquet of herbs, celery and allspice, and bring to the boil.
If all ingredients Braised Venison in Red Wine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Braised Venison in Red Wine
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roast garlic. spread over the chops with salt and pepper..
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heat oil in aluminum pan and sear chops for about two minutes on each side..
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remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
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deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
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serve topped with the onions and the sauce.
Coq Au Vin (Chicken Braised in Red Wine).
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
Add the venison, pour over the red wine and mix well.
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter.
Melt the bacon drippings in a large Dutch oven over medium-high heat.
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