Easiest Way to Recipe Yummy Best Chocolate Chip Cookies Ever

Without fail making ultimate Best Chocolate Chip Cookies Ever easy, tasty, practical.

Good Evening every body, at this time you get present recipe Best Chocolate Chip Cookies Ever with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Best Chocolate Chip Cookies Ever.

Ingredients all Best Chocolate Chip Cookies Ever

1. Needed : unsalted butter at room temperature (1.5 sticks).

2. Prepare : dark brown sugar.

3. Needed : granulated sugar.

4. Prepare : vanilla extract.

5. Needed : large egg, at room temperature.

6. Needed : all purpose flour.

7. Prepare : cornstarch.

8. Prepare : baking soda.

9. Needed : salt.

10. Needed : semi-sweet chocolate chips.

If all ingredients Best Chocolate Chip Cookies Ever it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Best Chocolate Chip Cookies Ever

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..

2. Mix in the vanilla extract and the egg. Set aside..

3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..

4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..

5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..

6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..

7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..

8. Store at room temperature for up to 1 week..

9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..

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