Easiest Way to Recipe Tasty Pumpkin bread with chocolate filling

Without fail making ultimate Pumpkin bread with chocolate filling easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pumpkin bread with chocolate filling with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Pumpkin bread with chocolate filling.

Ingredients all Pumpkin bread with chocolate filling

1. Needed : #1.

2. Needed 50 g : low protein flour.

3. Prepare 200 g : bread flour.

4. Prepare 50 g : sugar.

5. Needed 3 : egg yolk.

6. Prepare 5 g : instant yeast.

7. Prepare 25 g : milk powder.

8. Prepare 100 g : pumpkin puree.

9. Needed : #2.

10. Needed 125 ml : water.

11. Prepare 50 g : margarine.

12. Needed : #3.

13. Needed : Chocolate filling.

14. Needed : #4.

15. Prepare : Evaporated milk.

16. Prepare : Margarine.

17. Prepare : Sesame seeds.

If all ingredients Pumpkin bread with chocolate filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin bread with chocolate filling

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.

2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).

3. Add the margarine and keep mixing until the dough is elastic.

4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..

5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.

6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..

7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.

8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..

9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

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