Easiest Way to Recipe Tasty Pan Fried Corn Pone my version

Without fail recipe ultimate Pan Fried Corn Pone my version easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pan Fried Corn Pone my version with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Pan Fried Corn Pone my version.

Ingredients all Pan Fried Corn Pone my version

1. Prepare : self-rising cornbread mix.

2. Needed : milk.

3. Needed : can of whole kernel corn drained.

4. Needed : sugar.

5. Prepare : oil to fry in 1/4 cup total.

6. Needed : vegetable oil or corn oil.

7. Prepare : salt.

8. Needed : large eggs.

9. Needed : water.

If all ingredients Pan Fried Corn Pone my version it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pan Fried Corn Pone my version

1. Heat a cast iron skillet and spray with nonstick spray..

2. Mix the batter and add the corn..

3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..

4. Add to the skillet about a dessert spoon size.

5. Let cook till craters form.

6. Flip them then and cook 2-3 minutes on second side..

7. Move to a paper towel.

8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..

9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..

10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..

11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..

12. Serve I hope you enjoy!!!.

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