Easiest Way to Recipe Tasty Garlic Mushroom Kale Broccoli wPurple Sweet Potato noodles

Without fail making ultimate Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles.

Ingredients for Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

1. Prepare : Purple Sweet Potato Noodles.

2. Needed : chopped kale.

3. Prepare : chopped broccoli.

4. Needed : Mushrooms sliced.

5. Prepare : onion chopped.

6. Needed : ginger power*.

7. Needed : garlic powder*.

8. Prepare : onion powder.

9. Prepare : Salt and pepper.

10. Needed : Braggs Liquid Aminos, plus more to taste if needed.

11. Prepare : Garlic Coconut Liquid Aminos, plus more to taste of needed.

If all ingredients Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles..

2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie).

3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking..

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