Without fail recipe ultimate Citrus and honey glazed salmon easy, fast, practical.
Good Evening every body, at this time you get present recipe Citrus and honey glazed salmon with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Citrus and honey glazed salmon.
Ingredients for Citrus and honey glazed salmon
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Needed 2 : centre-cut salmon fillets, deboned and skin-on.
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Prepare 1/3 cup : fresh orange juice (I actually used mandarins).
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Needed : Juice of 1/2 lemon.
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Prepare 3 cloves : garlic, finely grated.
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Prepare 1 : thumb-sized nub ginger, finely grated.
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Needed 1/4 cup : dark soy sauce.
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Needed 1/3 cup : honey.
If all ingredients Citrus and honey glazed salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Citrus and honey glazed salmon
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Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
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Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
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Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..
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