Name: Easiest Way to Recipe Perfect Venison pot roast
Prep time: 21 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1/3 cupall purpose flour; 1 tspdried basil leaves; 1/2 tspdried thyme leaves; 1/2 tspsalt; 1/4 tsppepper; 3 tbspvegetable oil; 110 12 oz condensed french onion soup; 1/2 cupbeef broth; 1bay leaf; 1 largepotatocut into1 cubes; 4carrotscut into 2 pieces; 2celerycut into 2pieces; 3 lbvenison

Table of content

Ingredients for Venison pot roast
Stages Cooking Venison pot roast

Without fail recipe ultimate Venison pot roast easy, yummy, practical.

Good Evening every body, at this time you get present recipe Venison pot roast with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Venison pot roast.

Ingredients for Venison pot roast

Needed 1/3 cup : all purpose flour.
Prepare 1 tsp : dried basil leaves.
Prepare 1/2 tsp : dried thyme leaves.
Prepare 1/2 tsp : salt.
Needed 1/4 tsp : pepper.
Prepare 3 tbsp : vegetable oil.
Prepare 1 : 10 1/2 oz. condensed french onion soup.
Prepare 1/2 cup : beef broth.
Prepare 1 : bay leaf.
Prepare 1 large : potato,cut into.1' cubes.
Prepare 4 : carrots,cut into 2' pieces.
Needed 2 : celery,cut into 2".pieces.
Needed 3 lb : venison.

If all ingredients Venison pot roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Venison pot roast

Preheat oven to 350°.
In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

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