Without fail making ultimate Smoked Turkey Reuben Sandwich easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Smoked Turkey Reuben Sandwich with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Smoked Turkey Reuben Sandwich.
Ingredients all Smoked Turkey Reuben Sandwich
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Prepare 4 slices : dark or light rye bread.
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Needed 1 1/2 ounces : Thousand Island dressing.
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Prepare 4 oz : Smoked turkey – sliced very thin.
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Needed 2 oz : Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut).
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Prepare 4 : Swiss cheese slices.
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Prepare as needed : Whole butter – softened,.
If all ingredients Smoked Turkey Reuben Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Smoked Turkey Reuben Sandwich
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Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing..
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Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich.
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Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread..
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Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted..
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Cut the sandwich in half diagonally and arrange as desired for service..
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