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Easiest Way to Recipe Perfect ShrimpLobster bisque

Without fail making ultimate Shrimp-Lobster bisque easy, delicious, practical.

Shrimp-Lobster bisque
Shrimp-Lobster bisque

Good Evening every body, at this time you get present recipe Shrimp-Lobster bisque with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Shrimp-Lobster bisque.

Ingredients all Shrimp-Lobster bisque

  1. Needed 4 cup : lobster stock - divided.

  2. Prepare 1 cup : peeled salad shrimp.

  3. Prepare 1 can : coconut milk.

  4. Prepare 1 can : tomato soup.

  5. Needed 1 cup : lowfat sour cream.

  6. Needed 1 tbsp : lowfat cream cheese.

  7. Prepare 1 tbsp : teriyaki sauce.

  8. Prepare 1 tbsp : lemon juice.

  9. Needed 1 tsp : thyme.

  10. Prepare 1 tsp : onion powder.

  11. Prepare 1 tsp : garlic salt.

  12. Needed 1/2 tsp : hot sauce.

  13. Prepare 1 tsp : Stevia sugar substitute.

  14. Prepare 1 tbsp : flour.

If all ingredients Shrimp-Lobster bisque it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp-Lobster bisque

  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..

  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..

  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..

  4. Place pan on medium heat and whisk to blend ingredients..

  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..

  6. Serve garnished with cooked salad shrimp or crackers on the side..

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