Easiest Way to Recipe Perfect Moroccan Vegetable Tagine

Without fail recipe ultimate Moroccan Vegetable Tagine easy, yummy, practical.

Good Evening every body, at this time you get present recipe Moroccan Vegetable Tagine with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Moroccan Vegetable Tagine.

Ingredients for Moroccan Vegetable Tagine

1. Needed : each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).

2. Needed : small salad radish, sliced.

3. Prepare : broccoli florets.

4. Prepare : ginger, grated.

5. Needed : garlic, grated.

6. Needed : salt.

7. Prepare : turmeric powder.

8. Needed : red chilli powder or to taste.

9. Prepare : roasted coriander-cumin powder.

10. Needed : zaatar powder.

11. Prepare : sumac powder.

12. Prepare : coriander leaves, chopped.

13. Needed : olive oil.

14. Prepare : fresh whole green / red chilies (opt).

15. Needed : strands of saffron.

16. Prepare : water.

17. Needed : olives, sliced.

If all ingredients Moroccan Vegetable Tagine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moroccan Vegetable Tagine

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..

2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..

3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..

4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..

5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

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