Easiest Way to Recipe Perfect Mimis Crab Cakes

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Mimi's Crab Cakes
Mimi's Crab Cakes

Good Evening every body, at this time you get present recipe Mimi's Crab Cakes with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mimi's Crab Cakes.

Ingredients for Mimi's Crab Cakes

  1. Needed 1/2 cup : mayonnaise.

  2. Needed 1 large : egg beaten.

  3. Prepare 1 tbsp : dijon mustard.

  4. Needed 1 tbsp : worcestershire sauce.

  5. Needed 1/2 tsp : hot sauce.

  6. Needed 1 lb : lump crab.

  7. Needed 20 : saltines crushed.

  8. Needed 1/4 cup : oil.

  9. Prepare 1 : lemon wedges for serving.

If all ingredients Mimi's Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mimi's Crab Cakes

  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce.

  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour..

  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick..

  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side..

  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!.

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