Name: Easiest Way to Recipe Perfect Mikes Southwestern Patty Melts
Prep time: 33 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: For The Breads; Fresh Thick Slices Russian Rye Bread slightly toasted; For The Cheeses; Swiss Cheese; Provolone Cheese; For The Proteins; 8020 Beef Patties; For The VegetableBurger Seasonings Herbs; Fresh Cilantro Leaves put in with vegetables; Lipton Onion Soup to be pressed on to your patties; Fresh Ground Black Pepper on vegetables; Granulated Garlic Powder on vegetables; Granulated Onion Powder on vegetables; For The Vegetables all to be deseeded julienned sauteed; LG Sweet Viadalia Onions; Medium Green Bell Pepper; Medium Red Bell Pepper; Medium Orange Bell Pepper; Medium Yellow Bell Pepper; Thick Sliced Mushrooms; EX LG Jalapeno Pepper; For The Oils for frying vegetables; Garlic Olive Oil; Salted Butter; For The Sides; Mustard

Table of content

Ingredients all Mike's Southwestern Patty Melts
Process Cooking Mike's Southwestern Patty Melts

Without fail recipe ultimate Mike's Southwestern Patty Melts easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mike's Southwestern Patty Melts with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Mike's Southwestern Patty Melts.

Ingredients all Mike's Southwestern Patty Melts

Needed : ● For The Breads.
Prepare : Fresh Thick Slices Russian Rye Bread [slightly toasted].
Prepare : ● For The Cheeses.
Needed : Swiss Cheese.
Needed : Provolone Cheese.
Needed : ● For The Proteins.
Needed : 80/20 Beef Patties.
Prepare : ● For The Vegetable/Burger Seasonings & Herbs.
Prepare : Fresh Cilantro Leaves [put in with vegetables].
Needed : Lipton Onion Soup [to be pressed on to your patties].
Needed : Fresh Ground Black Pepper [on vegetables].
Prepare : Granulated Garlic Powder [on vegetables].
Prepare : Granulated Onion Powder [on vegetables].
Prepare : ● For The Vegetables [all to be deseeded, julienned & sauteed].
Needed : LG Sweet Viadalia Onions.
Needed : Medium Green Bell Pepper.
Prepare : Medium Red Bell Pepper.
Prepare : Medium Orange Bell Pepper.
Needed : Medium Yellow Bell Pepper.
Prepare : Thick Sliced Mushrooms.
Needed : EX LG Jalapeno Pepper.
Needed : ● For The Oils [for frying vegetables].
Prepare : Garlic Olive Oil.
Needed : Salted Butter.
Prepare : ● For The Sides.
Prepare : Mustard.

If all ingredients Mike's Southwestern Patty Melts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Southwestern Patty Melts

Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
Saute your vegetables in butter and garlic olive oil as needed..
Add your mushrooms once vegetables are slightly translucent..
Your Lipton coated 10 oz patties and both cheeses pictured..
Add your coated patty to the center of your peppers and mushrooms and fry until done.
Add all four of your cheeses, cover and steam.
Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

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