Easiest Way to Recipe Perfect Lemon Gyudon

Without fail cooking ultimate Lemon Gyudon easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lemon Gyudon with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Lemon Gyudon.

Ingredients for Lemon Gyudon

1. Prepare : thinly sliced beef (I used sirloin).

2. Needed : grated garlic.

3. Needed : grated ginger.

4. Needed : salt.

5. Needed : onion, sliced thinly.

6. Prepare : Juice from 1/2 lemon.

7. Prepare : honey.

8. Needed : + 1 tsp sesame oil.

9. Needed : Chopped scallion for topping (optional).

10. Prepare : Sliced lemon (optional).

11. Prepare : Furikake (optional).

If all ingredients Lemon Gyudon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lemon Gyudon

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..

2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..

3. Turn off the heat. Add honey and mix..

4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..

5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.

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