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How to Make Perfect Degi Biryani CookpadRamadan RamadanSpecial

Without fail recipe ultimate Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial easy, bouncy, practical.

Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial
Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial

Good Evening every body, at this time you get present recipe Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial.

Ingredients for Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial

  1. Needed 1 kg : Rice Boil.

  2. Needed 1 kg : Chiken.

  3. Needed 1 cup : Yogurt.

  4. Prepare 4 : Tomatoes.

  5. Needed 1 tsp : Whole spices.

  6. Needed 1 cup : Oil.

  7. Needed : Fried onion.

  8. Needed : Cumin seeds half tsp.

  9. Prepare 1 tsp : Red chili powder.

  10. Needed 1 tsp : Chat masla.

  11. Needed 1 tsp : Ginger garlic paste.

  12. Needed 1 : Star anise.

  13. Prepare 2 tsp : Salt.

  14. Prepare 1 tsp : Chiness salt.

  15. Prepare leaves : Mint.

  16. Prepare Leaves : Coriander.

  17. Prepare : Yellow food color.

If all ingredients Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Degi Biryani πŸ’–πŸ’– #CookpadRamadan #RamadanSpecial

  1. In a pan, add water, yogurt, crushed red chillies, turmeric, red chili powder, salt, oil, mix garam masala, whole garam masala, ginger garlic paste, Chinese salt, star anise and mix..

  2. In separate pan, add boiled meat and let it cook for 10minutes.Add potatoes and fry. When half are tender, add yogurt, yellow food color and spread.Add fried onion, tomato slices, plums, coriander leaves, mint leaves, chaat masala, curry leaves, finely chopped ginger and boiled rice..

  3. Now in rice pour oil and let it simmer for half an hour, removes from the stove..

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