Without fail cooking ultimate Goat Meat in Efere Affang.(Goat meat in Affang Soup easy, delicious, practical. Great recipe for Goat Meat in Efere Affang.(Goat meat in Affang Soup. Affang soup is a vegetable soup that originates from the Ibibio people of Akwa Ibom state in the South south Nigeria. It one of the favourite and most popular soup in Nigeria but should not be confused with the Okazi soup of. Combine the water, meat, salt, pepper, maggi, and onion in a pot. Mix the ingredients well to ensure that they're well blended.
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Categories: All Products, National Tags: (Protein sold separately), afang, eba, semovita, soup.
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Good Evening every body, at this time you get present recipe Goat Meat in Efere Affang.(Goat meat in Affang Soup with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Goat Meat in Efere Affang.(Goat meat in Affang Soup.
Ingredients all Goat Meat in Efere Affang.(Goat meat in Affang Soup
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Prepare : Affang Leaves thinly sliced and pounded (about 5handful).
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Needed : Water leaves, picked, washed, drained and sliced.
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Needed : Goat Meat, Ponmo, Saki, Roundabout, Etc (.
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Prepare : Dried Fish and Stockfish.
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Needed : Miffi (Shelled Periwinkles, cut and properly washed).
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Prepare : Dried Shrimps and Crayfish (3 cooking spoonful).
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Prepare 6-8 : Fresh Yellow pepper.
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Needed : Palm.oil (about a drinking glass full).
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Needed 2 : Stock cubes.
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Prepare : Salt and 1 tablesnspoon of black pepper.
Banga with choice of Swallow/ /goat meat.
Turn the heat down to medium.
Now, add the washed Water leaves, stir and combine.
The Water leaves will wilt in the soup as it's got quite a lot of water contents, do not be tempted to add too much.
If all ingredients Goat Meat in Efere Affang.(Goat meat in Affang Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Goat Meat in Efere Affang.(Goat meat in Affang Soup
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I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… So do just that, because it makes everything look easy and you cook quicker too. Pound pepper and crayfish. cut and wash periwinkles and soak in salted water. (this keeps it fresh.).
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Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. BOil all the meat together, don't forget to add the.Ponmo.
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Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely).
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Add the water leaves, Dried Fish and Palm oil, once.it starts to boil, add the shelled periwinkles and little salt.
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Add the Pounded Affang Leaves… Throw in the Dried.Shrimps, Fresh pepper and give a good stir. (if the soup is too thick,,you.May add.some of the meat stock or plain water) Add the last 1 stock cube and leave it to simmer for about 3 mins…
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Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat…
You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… this soup is super rich.and very healthy too..
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