Without fail cooking ultimate Gluten Free Bread-In-A-Cup easy, fast, practical.
Good Evening every body, at this time you get present recipe Gluten Free Bread-In-A-Cup with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Gluten Free Bread-In-A-Cup.
Ingredients for Gluten Free Bread-In-A-Cup
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Needed : Egg.
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Prepare : Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
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Prepare : Water.
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Prepare : Gluten Free Bisquick.
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Prepare : Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).
If all ingredients Gluten Free Bread-In-A-Cup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Gluten Free Bread-In-A-Cup
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Grease a large coffee mug thoroughly..
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Add the egg, water, and buttermilk. Stir with a fork until blended..
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Incorporate the Bisquick and sugar, stirring consistently..
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Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
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Microwave for 85-100 seconds..
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Dump onto paper towel to absorb moisture and leave to cool..
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Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..
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