Easiest Way to Recipe Perfect Glazed Apple Cream Pie

Without fail cooking ultimate Glazed Apple Cream Pie easy, yummy, practical.

Good Evening every body, at this time you get present recipe Glazed Apple Cream Pie with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Glazed Apple Cream Pie.

Ingredients for Glazed Apple Cream Pie

1. Prepare : Crust.

2. Prepare 1 packages : Pillsbury Refrigerated Pie Crust.

3. Prepare : Filling.

4. Needed 1/2 cup : sugar.

5. Prepare 1/2 cup : milk.

6. Prepare 1/2 cup : whipping cream.

7. Needed 1/4 cup : butter.

8. Needed 2 tbsp : cornstarch.

9. Prepare 2 tbsp : milk.

10. Needed 1 tsp : vanilla.

11. Prepare : Apple Layer.

12. Needed 2 : large golden delicious apples, peeled, cored and cut into thin slices.

13. Prepare 1 tbsp : flour.

14. Prepare 1/4 tsp : cinnamon.

15. Prepare : Glaze.

16. Prepare 1/2 cup : powdered sugar.

17. Prepare 1 tbsp : milk.

18. Prepare 1/4 tsp : vanilla.

19. Prepare 1 tbsp : butter softened.

20. Needed : Topping.

21. Needed 1 : real whipped cream.

If all ingredients Glazed Apple Cream Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Glazed Apple Cream Pie

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan..

2. If you have a deep pie pan you may want to double the recipe..

3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally..

4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla..

5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust..

6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes..

7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator..

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