How to Prepare Yummy Mogodu Monday Fever CookingOffal CookPad OffalCooking

Without fail recipe ultimate Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking.

Ingredients for Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

1. Prepare 1 kg : mogodu(cleaned).

2. Prepare 1 : medium Onion.

3. Needed 1 cup : grated tomato.

4. Needed 1 : green pepper.

5. Needed Half cup : baby turnips.

6. Needed 1 tablespoon : minced garlic.

7. Needed 1 tablespoon : crushed ginger.

8. Prepare 15 ml : hot curry powder.

9. Needed 1 : beef curry stock.

10. Needed 10 ml : cumin.

11. Needed 5 ml : paprika.

12. Needed to taste : Salt and pepper.

If all ingredients Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own..

2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy.

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