Easiest Way to Recipe Perfect Egyptian creamy lentil soup with angel hair

Without fail cooking ultimate Egyptian creamy lentil soup with angel hair easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian creamy lentil soup with angel hair with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Egyptian creamy lentil soup with angel hair.

Ingredients all Egyptian creamy lentil soup with angel hair

1. Needed 1 cup : red lentils.

2. Prepare 1 : zucchini.

3. Prepare 1 : big or 8 baby carrots.

4. Needed 1 : tomato.

5. Needed 2 : onions chopped -divided.

6. Needed 1/4 packages : angel hair.

7. Prepare 2 tsp : salt.

8. Prepare 1 tsp : black pepper.

9. Prepare 2 tsp : cumin.

10. Prepare 2 tsp : ground corriander.

11. Prepare 1 : water.

12. Needed 3/4 cup : milk.

13. Prepare 2 tbsp : veg. oil.

If all ingredients Egyptian creamy lentil soup with angel hair it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian creamy lentil soup with angel hair

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good..

2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils..

3. add 8 baby carrots to pot with lentils.

4. add 1 chopped onion and tomato to lentils.

5. add enough water to cover everything in pot, you can add a little over a half an inch above everything..

6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft..

7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree..

8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside.

9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair..

10. add fried onion and spices. Add milk and stir.

11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water..

12. enjoy hot with a spoon or dip pita bread into it..

13. as the soup cools it thickens. just heat and add water to thin again..

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