Easiest Way to Recipe Perfect Chocolate Raspberry Linzer Cookies

Without fail cooking ultimate Chocolate Raspberry Linzer Cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chocolate Raspberry Linzer Cookies with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Chocolate Raspberry Linzer Cookies.

Ingredients all Chocolate Raspberry Linzer Cookies

1. Prepare : all-purpose flour (1 and 1/2 cup).

2. Needed : dutch processed cocoa powder (3/4 cup).

3. Prepare : baking powder.

4. Prepare : salt.

5. Prepare : sugar(1 cup).

6. Prepare : butter (3/4 cup) room temperature.

7. Needed : large egg room temperature.

8. Prepare : vanilla extract.

9. Prepare : any flavour jam filling.

10. Needed : powdered sugar (optional for dusting).

If all ingredients Chocolate Raspberry Linzer Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chocolate Raspberry Linzer Cookies

1. Preheat the oven to 350F.

2. Combine the flour, cocoa powder, baking powder and salt and then sift it..

3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment..

4. Beat the egg separately and mix it with the butter and sugar using medium speed..

5. Change the attachment to the paddle attachment..

6. Slowly add it in the flour mixture until well combined..

7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours..

8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top..

9. Bake the cookies for about 12-15 mins (depending on your oven).

10. After it's done, let them cool to room temperature.

11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together..

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