Name: Easiest Way to Recipe Delicious Veg pulao in rice cooker
Prep time: 22 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 1/4 cupbasmati or long grain rice; 1-2small sized carrot chopped; 1/4 cuppeas; 1/4 cupchopped potato; 1red chilli; 1/2 tspjeera cumin; 1bay leaf; 1-2green cardamom; 1small cinnamon stick; 1 tspcoriander powder; 1/2 tspjeera cumin powder; 1/4 tspred chilli powder; 1/2 tspsugar; 1 tspghee; to tasteSalt; 3 3/4 cupwater; 1-2 tspFresh coriander chopped for garnishing

Table of content

Ingredients for Veg pulao in rice cooker
Process Cooking Veg pulao in rice cooker

Without fail cooking ultimate Veg pulao in rice cooker easy, yummy, practical.

Good Evening every body, at this time you get present recipe Veg pulao in rice cooker with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Veg pulao in rice cooker.

Ingredients for Veg pulao in rice cooker

Needed 1 1/4 cup : basmati or long grain rice.
Needed 1-2 : small sized carrot chopped.
Prepare 1/4 cup : peas.
Needed 1/4 cup : chopped potato.
Prepare 1 : red chilli.
Needed 1/2 tsp : jeera / cumin.
Needed 1 : bay leaf.
Prepare 1-2 : green cardamom.
Needed 1 : small cinnamon stick.
Needed 1 tsp : coriander powder.
Needed 1/2 tsp : jeera /cumin powder.
Needed 1/4 tsp : red chilli powder.
Needed 1/2 tsp : sugar.
Needed 1 tsp : ghee.
Prepare to taste : Salt.
Prepare 3 3/4 cup : water.
Needed 1-2 tsp : Fresh coriander (chopped for garnishing).

If all ingredients Veg pulao in rice cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Veg pulao in rice cooker

Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee..
Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes..
Once done, carefully check using spatula and ensure rice grains are not broken..
Transfer to a serving bowl. Garnish with fresh coriander (chopped)..

Like that formula easy make with set recipes Veg pulao in rice cooker, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Veg pulao in rice cooker.