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Easiest Way to Recipe Delicious No Dough Cauliflower Pizza

Without fail cooking ultimate No Dough - Cauliflower Pizza easy, delicious, practical.

No Dough - Cauliflower Pizza
No Dough - Cauliflower Pizza

Good Evening every body, at this time you get present recipe No Dough - Cauliflower Pizza with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking No Dough - Cauliflower Pizza.

Ingredients for No Dough - Cauliflower Pizza

  1. Needed 1 : medium cauliflower.

  2. Needed 1 : egg.

  3. Needed 1 : tomato + 1 tbsp tomato paste.

  4. Needed 1/2 cup : shredded Parmesan.

  5. Needed 1/4 cup : shredded mozzarella.

  6. Needed : Kosher salt.

  7. Needed : Black pepper.

  8. Needed 1/2 tsp : Oregano.

  9. Prepare 1/2 tsp : dry basil.

  10. Needed 1 tbs : Olive oil.

If all ingredients No Dough - Cauliflower Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking No Dough - Cauliflower Pizza

  1. Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees.

  2. In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy.

  3. In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil..

  4. Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins..

  5. After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty..

  6. Looks great..

  7. Very tasty. Play with ingredients for your own taste. (basil will go great).

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