Easiest Way to Recipe Delicious Mini Deerloaf Cupcakes

Without fail cooking ultimate Mini Deerloaf Cupcakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mini Deerloaf Cupcakes with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Mini Deerloaf Cupcakes.

Ingredients for Mini Deerloaf Cupcakes

1. Needed 1 tsp : olive oil.

2. Prepare 1 cup : chopped onion.

3. Prepare 2 clove : garlic, minced.

4. Prepare 1 tsp : dried oregeno (optional).

5. Prepare 1 1/2 lb : ground venison.

6. Prepare 1 cup : bread crumbs.

7. Needed 1 tsp : salt.

8. Prepare 2 : eggs.

9. Needed 1 : cooking spray.

10. Needed 4 cup : mashed potatoes.

11. Needed 3 tbsp : chives, chopped.

12. Prepare 12 : bacon strips.

13. Needed 1 : bbq sauce.

14. Prepare 1 : shredded cheddar cheese.

15. Prepare 1 : sour cream (optional).

If all ingredients Mini Deerloaf Cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mini Deerloaf Cupcakes

1. Preheat oven to 350..

2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..

3. Spray 12 muffin cups with cooking spray..

4. Spoon deer mixture into the 12 muffin cups..

5. Top each deer loaf cupcake with bbq sauce..

6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..

7. Once finished baking pipe mashed potatoes on top of each deer loaf..

8. Sprinkle with chives bacon, sour cream and cheese..

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