Without fail cooking ultimate Leftover Porcupine Ball Sandwiches easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients all Leftover Porcupine Ball Sandwiches
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Prepare 2 : leftover porcupine balls see my recipe.
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Needed 1 : hotdog bun.
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Needed 2 tablespoons : mayonnaise.
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Needed 2 tablespoons : shredded sharp cheddar cheese.
If all ingredients Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Leftover Porcupine Ball Sandwiches
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Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
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Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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