Easiest Way to Recipe Delicious Kathiyavadi khichdi

Without fail making ultimate Kathiyavadi khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kathiyavadi khichdi with 33 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 10 stages of easy cooking Kathiyavadi khichdi.

Ingredients all Kathiyavadi khichdi

1. Prepare : khichdi.

2. Needed : khichdi rice.

3. Needed : mix dal (masoor dal, yellow and greeen mung dal, tuver dal).

4. Prepare : ghee.

5. Needed : green peas.

6. Needed : pigeon peas.

7. Prepare : carrot.

8. Needed : potato.

9. Prepare : small brinjal.

10. Prepare : haldi powder.

11. Prepare : Salt.

12. Needed : water.

13. Needed : tadka-.

14. Prepare : ghee.

15. Needed : muster seeds.

16. Prepare : cumin seeds.

17. Needed : hing.

18. Needed : dried red chilli.

19. Needed : bay leaves.

20. Prepare : curry leaves.

21. Needed : chopped onion.

22. Prepare : chopped tomato.

23. Prepare : green chillies.

24. Prepare : grated ginger.

25. Needed : garlic cloves paste.

26. Needed : kasturi methi.

27. Prepare : water.

28. Needed : red chilli powder.

29. Needed : garam masala.

30. Needed : dhaniya jeera powder.

31. Prepare : salt.

32. Needed : garnishing-.

33. Needed : Coriander leaves.

If all ingredients Kathiyavadi khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kathiyavadi khichdi

1. Wash dal and rice and keep a side for 30 minutes..

2. You can take vegetables according to your taste. Chop all vegetables..

3. Now heat ghee in a pressure cooker and add chopped carrot, potatoes, brinjal, green peas and pigeon peas..

4. Now add soaked and dal and rice mix it well. Add water in it..

5. Add haldi powder and salt. Cover the pressure cooker lid, cook for 3-4 whistle bon medium flame..

6. Let the khichdi get cool down. Now for tadka heat ghee in a pan, add cumin seeds, muster seeds, hing, dried red chilli, bay leaves, green chillies and curry leaves. Saute for a minute..

7. Add garlic, ginger and onion. Sure till onion become soft and translucent. Add kasturi methi..

8. Add chopped tomatoes and cover it. Cook it till tomato become soft and mashy. Now add haldi powder,red chilli powder, garam masala and dhaniya powder. Saute for 2-3 minutes..

9. Once the ghee comes out add cooked khichdi in it. Mix well and let it be cook it for 2 minutes so tadka flavored add in to khichdi..

10. Switch off the flame. Garnish it with fresh coriander leaves. Serve it hot with papad and yogurt or buttermilk..

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