Easiest Way to Recipe Delicious Fruit Salsa And Cinnomon Sugar Chips gluten and dairy free

Without fail recipe ultimate Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free).

Ingredients all Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

1. Needed : Apple.

2. Needed : Nectarine.

3. Prepare : Frozen Raspberries.

4. Prepare : Blueberries.

5. Prepare : Pineapple juice.

6. Prepare : Flour or corn tortillas (depending if you want gluten free or not).

7. Needed : Cinnamon.

8. Prepare : Sugar.

9. Prepare : Vanilla Extract.

10. Needed : Olive oil or Vegetable oil (whatever you prefer).

If all ingredients Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

1. Creating your fruit salsa: Cut your apple and nectarine into chunks.

2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.

3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.

4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.

5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..

6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..

7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..

8. Place your tortilla triangles into the pan and fry until a golden brown color..

9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..

10. Add more of the oil and vanilla to the pan after every two times of frying the chips..

11. Take your fruit salsa out of the fridge and enjoy!.

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