Easiest Way to Recipe Delicious Claires Bacon Egg Pie

Without fail making ultimate Claires Bacon & Egg Pie easy, delicious, practical.

Good Evening every body, at this time you get present recipe Claires Bacon & Egg Pie with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Claires Bacon & Egg Pie.

Ingredients for Claires Bacon & Egg Pie

1. Needed 4 : eggs.

2. Needed 500 grams : bacon chopped.

3. Prepare 1 : onion, chopped.

4. Prepare 1 : tomatoe sliced.

5. Prepare 2 : potatoes diced.

6. Needed 1 tsp : italian mixed herbs.

7. Prepare 1 tsp : ground cumin.

8. Prepare 1 tsp : corriander flakes.

9. Needed 1 : black pepper freshly ground.

10. Prepare 1 : sheet puff pastry.

11. Prepare 1 : salt to taste.

12. Prepare 1 clove : garlic chopped.

If all ingredients Claires Bacon & Egg Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Claires Bacon & Egg Pie

1. Thaw puff pastry sheet.Preheat oven to 200°C.

2. Chop potatoe boil till just tender..

3. Chop bacon and onion fry you may need alittle oil..

4. Sprinkle all the herbs and spices over bacon and onion..

5. Add potatoe to pan..

6. Butter a 20cm round pie dish..

7. .

8. Cool all the cooked ingredients..

9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer..

10. Salt to taste.

11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise..

12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry..

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