Without fail recipe ultimate Vienna sausage roll easy, fast, practical.
Good Evening every body, at this time you get present recipe Vienna sausage roll with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Vienna sausage roll.
Ingredients all Vienna sausage roll
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Prepare 8 : vienna sausages.
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Needed 3 cups : flour.
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Prepare 250 g : butter cut into cubes.
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Needed 1 cup : cold water.
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Needed 1 pinch : salt.
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Needed 1 : beaten egg.
If all ingredients Vienna sausage roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vienna sausage roll
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Sieve flour and salt in a bowl. Rub in the butter and when mixed pour in water until you form a medium soft dough..
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Refrigerate for 30mins. When ready roll out the dough on a floured surface and cut into long strips..
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Wrap them individually around the Vienna sausage and brush your egg on top..
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Bake for 25-30mins at 200degrees or until golden brown.
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Serve..
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