Easiest Way to Recipe Appetizing Rice Cooked With Bamboo shoots

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Good Evening every body, at this time you get present recipe Rice Cooked With Bamboo shoots with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Rice Cooked With Bamboo shoots.

Ingredients for Rice Cooked With Bamboo shoots

1. Prepare 2 : go (about 150 grams) Rice.

2. Prepare 200 g : bamboo Shoot.

3. Needed 1 tbsp : sweet sake.

4. Prepare 1 tbsp : cooking sake.

5. Needed 1 tsp : Dashi-no-moto(instant bouillon).

6. Needed 1/2 tsp : salt.

7. Needed 3/2 tbsp : soy sauce.

If all ingredients Rice Cooked With Bamboo shoots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rice Cooked With Bamboo shoots

1. Cut Bamboo Shoots..

2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker..

3. Add Bamboo shoots to above ②.

4. Turn on the rice cooker..

5. .

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