Without fail cooking ultimate Okro soup with goat meat easy, yummy, practical. Kostenlose Lieferung möglich Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way. Goat Meat in Uziza Okro Soup.. Goat meat particularly the northern species do not particularly taste great, so you need to season well.( by the way this is the more common ones in the market) If you are using the southern species then you may not require as much seasoning and marinating. Reviews There are no reviews yet.
Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!
Loaded African Okra soup with shrimps and smoked fish This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon.
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Good Evening every body, at this time you get present recipe Okro soup with goat meat with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Okro soup with goat meat.
Ingredients for Okro soup with goat meat
Needed : Goat meat.
Prepare : Salt.
Prepare : Okro.
Needed : Vegetable.
Prepare : PalmOil.
Prepare : Crayfish.
Needed : Pepper.
Prepare : Onion.
Prepare cubes : Seasoning.
Okra soup is often classically made with beef (beef parts) and fish.
However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.
This variation in its mode of preparation has a lot to do with ethnicity and locality.
For example, those who live close to the sea will tend to have more seafood in their okro soup.
If all ingredients Okro soup with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Okro soup with goat meat
Cut okro and vegetables separately.cook the goat meat seasoning with onion,salt and seasoning cubes..
Add palmoil and boil very well,add salt,pepper,crayfish and seasoning cubes still be cooking it next is sliced okro simmer a bit and finally vegetable..
Stir and soup is done..
When the stew has such a fine and viscous consistency, it is sometimes referred to as "draw" soup; with draw describing the slimy viscosity of the soup.
What meat to use in okro stew?
Meat such as beef, lamb, pork, goat, cow foot and ham hock go well with okra stew.
Chicken is rarely used however smoked turkey has been tried and tested.
Wash and drain the goat meat.
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