Easiest Way to Recipe Appetizing Italian Style Meat Stuffed Shells

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Good Evening every body, at this time you get present recipe Italian Style Meat Stuffed Shells with 26 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 15 stages of easy cooking Italian Style Meat Stuffed Shells.

Ingredients for Italian Style Meat Stuffed Shells

1. Needed 25-30 : jumbo pasta shells, precooked just until tender.

2. Needed : For Fillimg.

3. Needed 1 pound : ground beef.

4. Prepare 1 pound : italian sausage, hot or mild casings removed.

5. Prepare 1 : small onion, minced.

6. Prepare 12 slices : pepperoni.

7. Needed 2 : garlic cloves, minced.

8. Prepare 1 tablespoon : butter.

9. Needed 1/2 cup : fresh italian bread, crusts removed made into crumbs.

10. Needed 1/4 cup : heavy cream.

11. Needed 2 tablespoons : sour cream.

12. Prepare 1 teaspoon : worcestershire sauce.

13. Prepare 1 teaspoon : italian seasoning.

14. Prepare 2 tablespoon : fresh chopped basil.

15. Needed 1/4 cup : fresh grated romano cheese.

16. Prepare to taste : salt and pepper.

17. Prepare 1 : egg, lightly beaten.

18. Prepare 1 cup : shredded italuan 4 cheese blend shredded.

19. Prepare : For cheese center.

20. Needed 26-30 cubes : creamy jack cheese or any good melting cheese.

21. Needed : For Topping.

22. Needed 2 : cuos italian four cheese blend, shredded.

23. Prepare 1/4 teaspoon : italian seasoning.

24. Prepare 2 tablespoons : chopped fresh basil.

25. Needed 2 : green onions, sliced.

26. Prepare 4 cups : marinara sauce, homemade or your favorote.

If all ingredients Italian Style Meat Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Style Meat Stuffed Shells

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.

2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.

3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.

4. Combine bread crumbs with cream, s let stand until absorbed.

5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.

6. Add a layer of marinara sauce to prepated pan.

7. Fill shells with meat mixture.

8. .

9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.

10. .

11. Place shells in one layer in prepared pan.

12. Cover with some sauce.

13. Cover pan with foil and bake 50 minutes.

14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.

15. Serve with remaing sauce on the side..

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