Without fail making ultimate Dutch apple pie easy, delicious, practical. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden. How to make classic homemade Dutch Apple Pie. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream.pure heaven! This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews.
One of the best dutch apple pies you'll eat!
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Good Evening every body, at this time you get present recipe Dutch apple pie with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Dutch apple pie.
Ingredients all Dutch apple pie
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Prepare : Crust.
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Prepare 1/4 cup : milk.
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Needed 1/2 cup : canola oil.
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Needed 1/2 tsp : salt.
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Prepare 1 1/2 cup : all purpose flour.
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Needed : Topping.
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Prepare 2 oz : sugar.
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Prepare 1/2 tsp : cinnamon.
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Needed 1/2 cup : flour.
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Needed 1/4 cup : cold chopped butter.
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
How to Store Dutch Apple Pie.
Apple pie doesn't last long in my house.
If I think it might take a week or better, I'll keep it.
If all ingredients Dutch apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dutch apple pie
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preheat oven to 350°F.
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combine all ingredients for crust in the pie plate and form a ball.
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press ball of dough out evenly to form the pie crust.
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put apple pie filling into the pie crust (I used canned but you can make fresh pie filling).
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combine topping ingredients (grating frozen butter works well).
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use a fork or hands to work topping into a crumble.
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sprinkle topping over pie.
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bake 40-50 minutes.
This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples.
On a lightly-floured surface, roll pastry dough.
This Dutch Apple Pie recipe comes from my husbands family.
When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional. (Redirected from Dutch apple pie).
An apple pie is a pie in which the principal filling ingredient is apple.
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