Easiest Way to Recipe Appetizing Creamy Chicken and Wild Rice Soup

Without fail cooking ultimate Creamy Chicken and Wild Rice Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Chicken and Wild Rice Soup with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Creamy Chicken and Wild Rice Soup.

Ingredients for Creamy Chicken and Wild Rice Soup

1. Prepare 1 : chicken breasts.

2. Prepare 3 tbsp : chopped white onions.

3. Prepare 6 tbsp : butter.

4. Needed 1 box : uncle Ben's wild rice fast cook.

5. Prepare 4 cup : chicken broth.

6. Prepare 1/3 cup : flour.

7. Prepare 1/4 cup : carrots cut diagonally.

8. Needed 3 tbsp : chopped pecans.

9. Needed 1 cup : half and half.

If all ingredients Creamy Chicken and Wild Rice Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Chicken and Wild Rice Soup

1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle..

2. Cook the rice as directed on the box, add some pepper and salt to taste..

3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute.

4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste..

5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread..

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