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Easiest Way to Recipe Appetizing CHOCOLATE CHIP COOKIE HEARTS

Without fail making ultimate " CHOCOLATE CHIP COOKIE HEARTS " easy, tasty, practical. Free recipe for Chocolate Chip Cookie Hearts cookie. Chewy, dense, crisp-buttery edges with loads of chocolate! Easy step-by-step instructions and recipe to make your own Giant Chocolate Chip Cookie Heart for Valentine's Day. View top rated Chocolate chip cookie hearts recipes with ratings and reviews. This edible cookie dough recipe is sweet, dipped in chocolate, and the cutest Valentine's day treat.

" CHOCOLATE CHIP COOKIE HEARTS "
" CHOCOLATE CHIP COOKIE HEARTS "

Chocolate, peanut butter and cookie dough in the shape of a heart - do I need to say more?

Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert!

Easy to make using pre-made cookie dough or My Favorite Chocolate Cookies While I love a chocolate chip cookie, to me nothing beats a rich, chewy, chocolatey cookie.

Good Evening every body, at this time you get present recipe " CHOCOLATE CHIP COOKIE HEARTS " with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking " CHOCOLATE CHIP COOKIE HEARTS ".

  1. Prepare : all-purpose flour.

  2. Needed : baking soda.

  3. Needed : salt.

  4. Prepare : butter- softened.

  5. Prepare : granulated sugar.

  6. Prepare : packed brown sugar.

  7. Needed : vanilla extract.

  8. Needed : large eggs.

  9. Prepare : semi-sweet chocolate chips.

It's a comfort food type of thing, A.

If all ingredients " CHOCOLATE CHIP COOKIE HEARTS " it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

  1. Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it..

  2. Combine flour, baking soda, salt, in a small bowl..

  3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy..

  4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture..

  5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that..

  6. Bake 18-22 min.until golden brown. Cool completely..

  7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 …..

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