Without fail cooking ultimate Ceviche de Pescado easy, delicious, practical.
Good Evening every body, at this time you get present recipe Ceviche de Pescado with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Ceviche de Pescado.
Ingredients all Ceviche de Pescado
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Needed 4 : Tomatoes.
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Needed 2 : Cucumbers.
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Prepare 1 : Carrots.
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Prepare 12 : Limes.
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Needed 1 : Mango.
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Prepare 1 : Orange.
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Prepare Handful : Cilantro.
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Prepare 1/2 : Onion.
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Needed 1 1/2 kg : Tilapia.
If all ingredients Ceviche de Pescado it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ceviche de Pescado
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Dice tomatoes, onion and mango. Shred carrot. Chop cilantro..
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Squeeze limes and orange..
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In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color..
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Chop tilapia into bite size chunks..
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Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes..
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Mix everything together. Add salt to taste..
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