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Cabbage is easy-to-grow in your home garden, as it takes little maintenance and can Growing companion plants alongside your cabbage will help the cole crop flourish further. (Cooking green plantains increases the resistant starch content).
What is the difference between Plantain and Cabbage?
Cabbage and ripe plantains add bulk.
Good Evening every body, at this time you get present recipe Plaintain with cabbage with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Plaintain with cabbage.
Ingredients all Plaintain with cabbage
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Needed : Plaintain.
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Needed : Cabbage.
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Needed : Carrot.
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Needed : Onions.
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Prepare : Tomato.
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Prepare : Salt.
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Prepare : Oil.
Eying plantains in the produce section, they look like banana's big brother, but Okay, so clearly plantains are worth a little attention.
See recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too.
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.
Napa is incredibly rich in antioxidants, minerals, vitamin-C, and carotenes.
If all ingredients Plaintain with cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Plaintain with cabbage
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Cut your plantain into your desire shape and add salt.pour oil into your frying pan and fry until fried.
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Cut your cabbage, tomato,onions,carrot wash and mix. eat with the fried plantain.
See more ideas about plantain recipes, plantains, food.
See more ideas about plantain recipes, recipes, plantains.
Pionono (Stuffed Fried Plantain) — savory plantain rolls stuffed with tasty beef filling - Picadillo.
It uses ripe plantains (which are a relative of the banana) as the filling.
While dough is chilling, peel plantains and cut into thirds.
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