Easiest Way to Prepare Yummy Strawberry Shortcake with Vanilla Ice Cream Cake

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Good Evening every body, at this time you get present recipe Strawberry Shortcake with Vanilla Ice Cream Cake with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Strawberry Shortcake with Vanilla Ice Cream Cake.

Ingredients for Strawberry Shortcake with Vanilla Ice Cream Cake

1. Prepare : FOR STRAWBERRYS.

2. Needed : fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.

3. Needed : granulated sugar.

4. Needed : FOR VANILLA CAKE.

5. Needed : premium vanilla ice cream.

6. Prepare : self rising flour.

7. Prepare : cold unsalted butter (2 sticks) ,cut into cubes.

8. Needed : vanilla extract.

9. Needed : FOR WHIPPED CREAM.

10. Prepare : heavy whipping cream.

11. Prepare : confectioners sugar.

12. Needed : vanilla extract.

13. Prepare : chocolate shavings for garnish.

14. Prepare : or more sparkle sprinkles or your favorite decorating sprinkles.

If all ingredients Strawberry Shortcake with Vanilla Ice Cream Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Strawberry Shortcake with Vanilla Ice Cream Cake

1. MAKE STRAWBERRYS.

2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..

3. MAKE VANILLA CAKE.

4. Place ice cream in refrigerator for one hour to soften..

5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..

6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.

7. MAKE WHIPPED CREAM.

8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..

9. MAKE STRAWBERRY SHORTCAKES.

10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

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