Easiest Way to Prepare Yummy Spanishstyle ajillo with canned mackerel

Without fail making ultimate Spanish-style ajillo with canned mackerel easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spanish-style ajillo with canned mackerel with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Spanish-style ajillo with canned mackerel.

Ingredients for Spanish-style ajillo with canned mackerel

1. Prepare : small head broccoli.

2. Prepare : mushrooms.

3. Needed : tomato.

4. Needed : dried red chilli.

5. Needed : virgin olive oil.

6. Needed : garlic.

7. Needed : salt.

8. Prepare : mackerel.

If all ingredients Spanish-style ajillo with canned mackerel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spanish-style ajillo with canned mackerel

1. Dice the garlic..

2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..

3. Cut vegetables into bite-size pieces..

4. Season the oil with salt and put the veggies in the pan..

5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..

6. Done!.

7. Goes well with mostly any veggies and tofu!.

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