Easiest Way to Prepare Yummy Rosemary Brown Sugar Grilled Pork Chops

Without fail recipe ultimate Rosemary & Brown Sugar Grilled Pork Chops easy, fast, practical.

Good Evening every body, at this time you get present recipe Rosemary & Brown Sugar Grilled Pork Chops with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Rosemary & Brown Sugar Grilled Pork Chops.

Ingredients for Rosemary & Brown Sugar Grilled Pork Chops

1. Needed : Brine.

2. Prepare : Water.

3. Needed : Himalayan/Sea Salt.

4. Needed : Brown Sugar.

5. Prepare : Rosemary.

6. Prepare : For the grill.

7. Prepare : Rosemary to taste (if more is desired).

8. Prepare : Brown sugar.

If all ingredients Rosemary & Brown Sugar Grilled Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rosemary & Brown Sugar Grilled Pork Chops

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.

2. Brine for 1 to 24 hours. Obviously, the longer the better..

3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..

4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..

5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..

6. Let meat rest for 2 minutes. Then serve and enjoy!.

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