Easiest Way to Prepare Yummy Pork Mechado Roll with a twist

Without fail making ultimate Pork Mechado Roll with a twist easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pork Mechado Roll with a twist with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Pork Mechado Roll with a twist.

Ingredients all Pork Mechado Roll with a twist

1. Needed : porchetta or mechado roll, roasted.

2. Prepare : pork or beef stock.

3. Needed : red wine.

4. Needed : spanish chorizo, chopped.

5. Needed : crushed tomatoes.

6. Prepare : Tomato paste.

7. Prepare : spanish sweet paprika.

8. Prepare : bay leaves.

9. Prepare : Soy sauce.

10. Prepare : celery, finely chopped.

11. Prepare : medium onion, finely chopped.

12. Needed : carrot, cubed or diced.

13. Prepare : Potato marbles.

14. Needed : red bell pepper, sliced 1/2 inch thick.

15. Needed : Sugar.

16. Prepare : Salt and pepper.

If all ingredients Pork Mechado Roll with a twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Mechado Roll with a twist

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..

2. Add chorizo and saute until it just starts to release its oil..

3. Add paprika and saute. (not to long or the paprika will burn.).

4. Add tomato paste and saute briefly..

5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..

6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..

7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..

8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..

9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..

10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

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