Easiest Way to Prepare Yummy Pizza Paratha

Without fail recipe ultimate Pizza Paratha easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pizza Paratha with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Pizza Paratha.

Ingredients for Pizza Paratha

1. Needed as required : Ghee for frying.

2. Needed 1 cup : pizza sauce.

3. Prepare : For Dough.

4. Needed 1 cup : whole wheat flour.

5. Prepare 1/2 cup : all-purpose flour(optional).

6. Needed 2 Tablespoon : oil.

7. Prepare to taste : Salt.

8. Needed as needed : Water.

9. Prepare : For filling.

10. Prepare 1/2 cup : chopped capsicum.

11. Prepare 1/2 cup : chopped onion.

12. Prepare 1/2 cup : grated paneer.

13. Needed 1 teaspoon : chilli flakes.

14. Prepare 1 teaspoon : oregano.

15. Needed 1 cup : grated mozzarella cheese.

If all ingredients Pizza Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pizza Paratha

1. Add wheat flour, all-purpose flour, salt, and oil in a mixing bowl and mix it well.Pour water little by little and begin to make a dough..

2. Add 1/2 teaspoon oil and knead until the dough becomes soft and pliable. Cover and set this aside for 15 minutes..

3. In another bowl add chopped veggies and mozzarella cheese, chilli flakes and oregano and mix it. Our pizza paratha stuffing is ready..

4. Now divide the dough into 5 or 6 equal parts.Flatten a ball and dust some flour on both sides.Roll a 4-inch diameter round chapatti and then spread one tablespoon pizza sauce and spread stuffing..

5. Take the edge and start pleating bringing to center and press the pleats. Furthermore, sprinkle some flour and roll it a chapati size..

6. Place rolled paratha on a hot tawa/griddle and cook both sides. Apply ghee and press slightly..

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