Easiest Way to Prepare Yummy Patchoi Fettucini in Alfredo Sauce

Without fail making ultimate Patchoi Fettucini in Alfredo Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Patchoi Fettucini in Alfredo Sauce with 4 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Patchoi Fettucini in Alfredo Sauce.

Ingredients for Patchoi Fettucini in Alfredo Sauce

1. Prepare 1 cup : patchoi cooked and puréed.

2. Prepare 2 3/4 cups : flour.

3. Prepare 3 : eggs.

4. Prepare 1 tsp : salt.

If all ingredients Patchoi Fettucini in Alfredo Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Patchoi Fettucini in Alfredo Sauce

1. Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry..

2. Wrap the dough in cling wrap and let it sit at room temperature for 30 mins..

3. Remove from cling wrap and cut into 4..

4. Roll out each piece separately until very thin, using a rolling pin..

5. Fold in half and using a sharp knife, cut into tin pasta strips..

6. Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry..

7. Drop into boiling water for 5-7 mins depending on thickness..

8. Freezes well in air tight container..

9. Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli..

10. Add some chopped basil and Roma tomatoes at the end..

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