Without fail making ultimate Oha soup with goat meat easy, yummy, practical. Kostenlose Lieferung möglich Oha beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Roll over image to zoom in. Add more water to the boiling meat (enough for the quantity of soup you want), add the remaining pounded pepper mix, the remaining royco cube, the palm oil, pomo, smoked fish, a spoon of salt and the ogiri. Roll over image to zoom in. Periwinkles are important ingredients in the cooking of edikangikong soup.
It is a source of protein and are.
Combine the cooked meat and stockfish in a pot.
Add the red palm oil and scotch bonnet pepper.
Good Evening every body, at this time you get present recipe Oha soup with goat meat with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Oha soup with goat meat.
Ingredients for Oha soup with goat meat
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Prepare 1 kg : Goat meat.
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Needed 4 : hand ful Oha.
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Needed 1 : cksp Ofo.
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Needed 2 cups : Palmoil.
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Prepare 12 pieces : Cocoyam.
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Prepare : Salt.
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Prepare 3 pieces : Fresh yellow pepper.
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Needed 3 : cksp Blended crayfish.
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Needed 3 cubes : Stock.
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Prepare 1 : Stockfishhead.
Add the stock cubes and ogiri ugba.
Add the cocoyam paste and cook to thicken.
Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot, pour enough water to cover the cocoyam and boil until very tender.
Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle.
If all ingredients Oha soup with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Oha soup with goat meat
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Boil the Goat meat in a pressure pot for 45minutes..
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Boil cocoyam for 30minutes,peel and pound in a mortar..
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In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps..
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Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more.
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Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup..
I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch.
Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup.
Roll over image to zoom in.
Ora (Oha) soup is native to the South Eastern Nigeria.
It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
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