Without fail cooking ultimate Moms Stuffing easy, fast, practical.
Good Evening every body, at this time you get present recipe Moms Stuffing with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Moms Stuffing.
Ingredients all Moms Stuffing
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Prepare 4 : bags of premade croutons, we use 14 oz bags..
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Needed 1/2 lb : butter.
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Needed 3 : or 4 medium onion, chopped finely.
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Prepare 4 : or 5 stalk celery, chopped finely.
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Needed 32 oz : chicken broth.
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Prepare : Spices.
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Needed 1 tbsp : poultry seasoning.
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Prepare 1 tsp : mustard powder.
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Prepare 1 tbsp : sage.
If all ingredients Moms Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moms Stuffing
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter..
- Once softened melt in remaining butter and spices..
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Allow to cool and hand mix with crountons..
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Pour broth over crounton mixture and continue to combine by hand until well mixed..
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Taste it! Adjust spices to your liking.
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Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes..
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