Easiest Way to Prepare Yummy Greek Reddened Veal with Pasta and Grated Myzithra

Without fail making ultimate Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ easy, delicious, practical.

Good Evening every body, at this time you get present recipe Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ.

Ingredients all Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

1. Needed 1 kg : veal cut into thick pieces.

2. Prepare : olive oil.

3. Prepare 1 cup : red wine.

4. Needed 1 : large onion.

5. Needed 2 cloves : garlic.

6. Prepare 4 : ripe tomatoes with skin peeled.

7. Needed 1 tsp : tomato paste.

8. Prepare 1 : cinnamon stick.

9. Prepare 1 pinch : sugar.

10. Prepare : ground cheese.

If all ingredients Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side..

2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes.

3. Serve with pasta and grated cheese.

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